Anise hyssop

Agastache foeniculum

Overview: Anise Hyssop is a perennial herbaceous plant native to North America, belonging to the mint family (Lamiaceae). It is notable for its aromatic leaves and spikes of lavender-blue flowers that bloom from mid-summer to early fall. Pollinators like bees, butterflies, and hummingbirds love the flowers.

Appearance: Anise hyssop features tall spikes of purple flowers that are visually striking. The plant has aromatic, green leaves that are often ovate or lance-shaped. The flowers are small and tubular, arranged in dense clusters on elongated spikes.

Culinary Uses: The edible leaves and flowers of anise hyssop are used to flavor a variety of foods and beverages. They can be added to teas, salads, and desserts for a sweet, licorice-like taste. Indigenous peoples of North America used the plant for its medicinal properties, including as a remedy for respiratory ailments.

Nutritional Value: Anise hyssop contains vitamin C, calcium, and iron. It also has notable anti-bacterial and anti- inflammatory properties, which can help fight off respiratory infections and bronchitis.

Harvest: Anise hyssop starts to emerge in spring but is typically available from mid-summer to early fall when it is in bloom. It is commonly grown in North America.

Taste and Flavor: The leaves and flowers of anise hyssop have a sweet, licorice-like flavor.

Growing Conditions: Anise hyssop prefers full sun to partial shade and requires moderate watering. Once established, it can tolerate drought conditions. It thrives in well-drained, moderately fertile soil.

Cultivation: To cultivate anise hyssop, plant it in a location that receives ample sunlight. It should be watered moderately, with the ability to withstand periods of drought. The soil should be well- drained and moderately fertile. Regular pruning can help maintain its shape and encourage healthy growth.

Interesting Facts: Anise hyssop is not only valued for its culinary uses but also for its ability to attract beneficial pollinators like bees and butterflies. Its medicinal properties, including its anti-bacterial and anti- inflammatory effects, add to its appeal.

Storage and Shelf Life: Dried anise hyssop can be stored in an airtight jar for up to a year. When kept in a dark, airtight container, a few ounces of dried hyssop can retain its quality for several months.

Allergies and Precautions: There are no widely recognized allergies or sensitivities specifically associated with anise hyssop. However, individuals with allergies to other members of the mint family might exercise caution.